Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 8th 2019
1.066
1.016
6.6%
64.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Finland - 2-Row Xtra Pale Malt10.75 lb 2-Row Xtra Pale Malt 37 1.8 75.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
2 lb American - Flaked Oats2 lb Flaked Oats 33 2.2 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 37.4 3.6%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Leaf/Whole 11.6 Boil 21 min 3.19 2.7%
8 oz Artisan - Chinook8 oz Chinook Hops Leaf/Whole 11.6 Boil 7 min 14.61 28.8%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 7 min 8.82 28.8%
5 oz Artisan - Chinook5 oz Chinook Hops Leaf/Whole 11.6 Aroma 0 min 18%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 18%
27.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 gallons       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Harvest Ale" American Pale Ale beer recipe by kleinsrule. All Grain, ABV 6.57%, IBU 64.01, SRM 9.66, Fermentables: (2-Row Xtra Pale Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-02-19 16:21 UTC