German Hell - Beer Recipe - Brewer's Friend

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German Hell

140 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday December 8th 2019
11.4 °P
2.7 °P
4.7%
35.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 92.1%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12 Boil 60 min 11.69 15.3%
17 g Spalt17 g Spalt Hops Pellet 4.5 Boil 60 min 5.73 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 14.39 29.4%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 10 min 3.46 35.3%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta A. Temperature -- 65 °C 60 min
Alfa A. Temperature -- 72 °C 30 min
Mash Out Temperature -- 78 °C 5 min
27 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains (equipment estimates 30.6 L) 31.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Top off amount 1
Going into fermentor 38
Total: 55.5  
Equipment Profile Used: System Default
"German Hell" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 4.67%, IBU 35.27, SRM 6.49, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Spalt, Hallertau Blanc, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 12:50 UTC