Swartz makes a Porter - Beer Recipe - Brewer's Friend

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Swartz makes a Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 7th 2019
1.060
1.015
6.0%
38.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 73.3%
27.50 lb United Kingdom - Brown27.5 lb Brown 32 65 12.2%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 12.2%
5 lb American - Chocolate5 lb Chocolate 29 350 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Zeus12 oz Zeus Hops Pellet 16 Boil 60 min 33.21 42.9%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 3.51 28.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 1.93 28.6%
28 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.55 gal (390.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.55 gal (342.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains (equipment estimates 111.44 g | 445.8 qt) 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 27.49 g | 110 qt) 29.94 119.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.55 g | 390.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 128.38 513.5
Equipment Profile Used: System Default
"Swartz makes a Porter" American Porter beer recipe by Brewer #286822. All Grain, ABV 5.95%, IBU 38.65, SRM 22.05, Fermentables: (Pale 2-Row, Brown, Crystal 45L, Chocolate) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:39 UTC