Back Woods - Beer Recipe - Brewer's Friend

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Back Woods

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 106.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 7th 2019
1.067
1.017
6.6%
36.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 50%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 9.1%
25 lb United Kingdom - Crystal 45L25 lb United Kingdom - Crystal 45L 34 45 11.4%
15 lb American - Chocolate15 lb Chocolate 29 350 6.8%
12 lb Great Western - White Wheat12 lb White Wheat 37 3.5 5.5%
6 lb United Kingdom - Roasted Barley6 lb United Kingdom - Roasted Barley 29 550 2.7%
12 lb United Kingdom - Wheat Malt12 lb United Kingdom - Wheat Malt 38.87 2 5.5%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Yakima Valley Hops - Chinook11 oz Chinook Hops Pellet 13.1 Boil 60 min 23.61 15.6%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 10 min 4.16 14.2%
15 oz Yakima Valley Hops - Crystal15 oz Crystal Hops Pellet 5 Boil 5 min 2.45 21.3%
14.50 oz Cascade14.5 oz Cascade Hops Pellet 7 Boil 5 min 3.32 20.6%
20 oz Yakima Valley Hops - Crystal20 oz Crystal Hops Pellet 5 Whirlpool at 200 °F 0 min 3.22 28.4%
70.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.14 gal (416.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.14 gal (368.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 49.39 g | 197.6 qt) 53.25 213  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.14 g | 416.6 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil Volume (equipment estimates 100.75 g | 403 qt) 106.8 427.2  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106.05 g | 424.2 qt) 100 400  
Total: 135.75 543
Equipment Profile Used: System Default
"Back Woods" Dry Stout beer recipe by furbishbrewhouse. All Grain, ABV 6.62%, IBU 36.76, SRM 35.17, Fermentables: (Pilsner, Pale 2-Row, United Kingdom - Crystal 45L, Chocolate, White Wheat, United Kingdom - Roasted Barley, United Kingdom - Wheat Malt, Rolled Oats) Hops: (Chinook, Cascade, Crystal)
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  • Last Updated: 2020-03-13 22:58 UTC