Pom Stout - Beer Recipe - Brewer's Friend

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Pom Stout

259 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 259 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday December 6th 2019
1.076
1.032
5.8%
53.6
49.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale 2-Row95 lb Pale 2-Row 37 1.8 64.4%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 13.6%
12.50 lb American - Chocolate12.5 lb Chocolate 29 350 8.5%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 5.1%
2.50 lb German - Carafa III2.5 lb Carafa III 32 535 1.7%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 6.8%
147.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Galena10 oz Galena Hops Pellet 13 Boil 60 min 39.76 66.7%
5 oz Galena5 oz Galena Hops Pellet 13 Boil 25 min 13.82 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 oz pomagranet Water Agt Secondary --
 
Yeast
- Draught
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.06 gal (208.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.06 gal (160.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.75 gal (319 qt). Suggest reducing strike water volume to 1 gal (4 qt) and adding 67.75 gal (271 qt) sparge/top-off. 68.75 275  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (68.15 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 52.1 g.    
Strike water volume at mash thickness of 2 qt/lb 68.75 275  
Mash volume with grains 79.75 319  
Grain absorption losses -17.19 -68.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 52.06 g | 208.3 qt) 51.5 206  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 68.15 272.6
Equipment Profile Used: System Default
"Pom Stout" No Profile Selected beer recipe by Michael Kemp. All Grain, ABV 5.82%, IBU 53.58, SRM 49.76, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Wheat, Carafa III, Lactose (Milk Sugar)) Hops: (Galena) Other: (pomagranet)
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  • Last Updated: 2020-02-14 00:43 UTC