Victory at Sea - Beer Recipe - Brewer's Friend

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Victory at Sea

163 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: chickenflea
Calories: 163 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 6th 2019
12.4 °P
2.5 °P
5.3%
27.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Victory5 lb Victory 34 28 33.3%
10 lb German - Smoked Malt10 lb Smoked Malt 37 3 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Falconer's Flight0.85 oz Falconer's Flight Hops Pellet 10 Boil 60 min 27.19 77.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 0 min 22.7%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.2 6 14 28 41.8 135.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 5.55 22.2  
Mash volume with grains 6.75 27  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

An iron chef challenge beer. (Victory malt & Falconers Flight hops)

Big sweet lager with major toast and smoke flavor. Low bittering and high aroma from hops. Lager for smoothness. Use apple or apricot flavoring, too.

Single infusion mash at 152F

Use balanced water profile. Smoked malt makes this beer seem sweeter than regular two-row.

Split batch in two after fermentation and treat one with Hazelnut extract and the other with pineapple extract. Lager for two weeks.

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  • Last Updated: 2019-12-22 11:35 UTC