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Session IPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday December 6th 2019
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1.039
1.008
4.1%
41.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85.7%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 1.4%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 12.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 23.88 15%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.99 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 10 min 6.58 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 1 min 0.08 20%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 20.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 41.52, SRM 6.87, Fermentables: (Pale 2-Row, Chocolate Malt, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:25 UTC