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Citra

248 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created Thursday December 5th 2019
1.081
1.013
8.9%
66.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 81.9%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 9.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 32.28 14%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 34.33 30%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 40%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.85 L Strike 67 °C 60 min
28.31 L Sparge 76 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 7.62 30.5  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.09 8.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.45 25.8  
Top off amount 0.16 0.6  
Going into fermentor 6.6 26.4  
Total: 9.71 38.8
"Citra" No Profile Selected beer recipe. All Grain, ABV 8.89%, IBU 66.61, SRM 9.72, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 15:16 UTC