NZ pils - Beer Recipe - Brewer's Friend

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NZ pils

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 5th 2019
1.052
1.010
5.4%
41.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg German - Bohemian Pilsner 38 1.9 85.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.85 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 30 min 17.28 17.6%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 5 min 4.48 17.6%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 18 Boil 5 min 6.21 17.6%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Hop Stand 10 min 5.65 23.5%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 18 Hop Stand 10 min 7.83 23.5%
85 g / ₺₺ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"NZ pils" Mixed-Style Beer recipe by BiraMann. All Grain, ABV 5.43%, IBU 41.45, SRM 3.85, Fermentables: ( German - Bohemian Pilsner, Carapils, Wheat Malt, Acidulated Malt) Hops: (Pacific Jade, Enigma)
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  • Last Updated: 2024-01-24 11:49 UTC