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White STOUT

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday December 4th 2019
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OG: 1.057 FG: 1.016 ABV: 5.3% IBU: 37

1.062
1.018
5.8%
39.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 69%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.9%
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) 35.4 2.06 6.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.58 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 3.51 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.66 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 68 °C 60 min
21 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.1 L. Suggest reducing strike water volume to 35.83 L and adding 9.7 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains 55.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 26 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 77.4  
Equipment Profile Used: System Default
"White STOUT" No Profile Selected beer recipe by Brewer #285904. All Grain, ABV 5.82%, IBU 39.75, SRM 10.44, Fermentables: (Château Pale Ale, Château Crystal, Château Smoked (Malta Ahumada), Flaked Oats, Flaked Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 22:51 UTC