Rhino Ale- August - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhino Ale- August

318 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday December 4th 2019
1.095
1.025
9.3%
82.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Amber12 lb Amber 32 27 57.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 33.3%
2 lb Honey2 lb Honey 35 2 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 58.87 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 16.84 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.55 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.83 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.75 27  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Rhino Ale- August" Belgian Dark Strong Ale beer recipe by Brianlewis32009. All Grain, ABV 9.25%, IBU 82.09, SRM 25.98, Fermentables: (Amber, Maris Otter Pale, Honey) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 05:01 UTC