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Double IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.051
1.009
5.5%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.75 kg American - Buckwheat Malt - Gluten Free0.75 kg Buckwheat Malt - Gluten Free 25 2 15%
250 g Cane Sugar250 g Cane Sugar 46 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 13.24 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 6 days 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68 °C 68 °C 60 min
30 L 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.5
Mash volume with grains (equipment estimates 37.4 L) 38.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #285341. BIAB, ABV 5.54%, IBU 13.24, SRM 3.73, Fermentables: (Pilsen, Flaked Oats, Buckwheat Malt - Gluten Free, Cane Sugar) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 15:02 UTC