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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.062
1.012
6.5%
43.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 42.9%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 50%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort at 82 °C 60 min 0.2 3.2%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 42.75 96.8%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Batch Sparge 66 °C 77 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63.8 L) 64
Mash volume with grains (equipment estimates 63.8 L) 73.2
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 44
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 7.5
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Maldito. Extract, ABV 6.54%, IBU 42.95, SRM 4.39, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Brewers Red Wheat Flakes) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 01:59 UTC