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King Henry Clone

421 calories 43.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Monday December 2nd 2019
1.125
1.033
12.1%
39.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 88.9%
2.30 lb American - CaraCrystal Wheat Malt2.3 lb CaraCrystal Wheat Malt 34 55 6%
1.53 lb American - Caramel / Crystal 120L1.53 lb Caramel / Crystal 120L 33 120 4%
0.40 lb American - Dark Chocolate0.4 lb Dark Chocolate 29 420 1%
38.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 3.8 Boil 120 min 38.96 100%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 164 °F 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial strike volume to 8.94 gal (35.77 qt) and adding 9.69 gal (38.75 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 16.22 g | 64.9 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 19.27 g | 77.1 qt) 21.69 86.7  
Grain absorption losses -4.78 -19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.19 g | 44.8 qt) 13.6 54.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons

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  • Last Updated: 2020-02-03 17:47 UTC