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Llama Druid

240 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23.5074 liters
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Calories: 240 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
URL: https://www.bjcp.org/beer-styles/14c-imperial-ipa/
Created: Saturday November 30th 2019
1.078
1.019
7.7%
81.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Vienna4000 g Vienna £ 0.00 / kg
£ 0.00 		37 4 50%
2,500 g Munich - Light 10L2500 g Munich - Light 10L £ 0.00 / kg
£ 0.00 		33 10 31.25%
1,500 g Belgian - Pilsner1500 g Pilsner £ 0.00 / kg
£ 0.00 		37 1.6 18.75%
8,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops £ 0.00 / g
£ 0.00 		Pellet 14 Boil at 100 °C 60 min 34.8982 12.5%
25 g Nugget25 g Nugget Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil at 100 °C 30 min 28.7359 12.5%
25 g Galaxy25 g Galaxy Hops £ 0.00 / g
£ 0.00 		Pellet 14.25 Boil at 212 °C 15 min 17.6258 12.5%
25 g Galaxy25 g Galaxy Hops £ 0.00 / g
£ 0.00 		Pellet 14.25 Hop Stand at 100 °C 0 min 12.5%
50 g Nugget50 g Nugget Hops £ 0.00 / g
£ 0.00 		Pellet 14 Dry Hop 5 days 25%
50 g Galaxy50 g Galaxy Hops £ 0.00 / g
£ 0.00 		Pellet 14.25 Dry Hop 5 days 25%
200 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 0.27 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.3 L/kg 2.2
Mash volume with grains 7.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 35.9 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.

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  • Last Updated: 2025-05-01 19:33 UTC