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Reverand

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday November 29th 2019
1.085
1.017
8.9%
38.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 85.8%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 3.5%
5 oz Belgian - Cara 20L5 oz Cara 20L 34 22 1.7%
5 oz Belgian - Cara 45L5 oz Cara 45L 34 42 1.7%
5 oz Belgian - Special B5 oz Special B 34 115 1.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.5%
289 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 60 min 33.5 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 5.15 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.75 39  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Reverand" Belgian Dark Strong Ale beer recipe by Nickwei. BIAB, ABV 8.93%, IBU 38.65, SRM 27.7, Fermentables: (Pale 2-Row, Aromatic Malt, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 20:03 UTC