Brewer's Friend

Print

Kosilken

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 28th 2019
Similar Recipes

Wheat Pilsner

by Mitchthebrewer

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

GD NZ Pilsner 20L

by GD Rider

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 35

PILSNER - BREW IT BRU

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 34

1.056
1.008
6.2%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Pilsen5 kg Pilsen 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 5 min 3.32 66.7%
12.50 g Zeus12.5 g Zeus Hops Pellet 16 Boil 60 min 26.67 33.3%
37.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.0g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Kosilken" German Pilsner (Pils) beer recipe by Lahoy. All Grain, ABV 6.19%, IBU 29.99, SRM 3.84, Fermentables: (Pilsen) Hops: (Pacifica, Zeus)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 22:18 UTC