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Winter Brew

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.061
1.015
6.0%
72.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 38.5%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 15.4%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 23.1%
3 lb American - Chocolate3 lb Chocolate 29 350 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.99 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 25.88 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.53 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Raspberries Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Winter Brew" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 72.39, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Coffee Malt, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Raspberries )
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 19:29 UTC