Blood orange IPA - Beer Recipe - Brewer's Friend

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Blood orange IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.047
1.010
4.8%
14.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 29%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19.4%
6 lb Orange (Blood Orange)6 lb Orange (Blood Orange) 4.05 0 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 13.1 Boil 60 min 14.94 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.76 g | 31 qt) 8.24 33  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9 36  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Blood orange IPA" No Profile Selected beer recipe by Backstory Brewing. BIAB, ABV 4.78%, IBU 14.94, SRM 10.4, Fermentables: (Pilsner, Caramel / Crystal 75L, Pale 2-Row, White Wheat, Orange (Blood Orange)) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 22:45 UTC