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Awesome Recipe

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 26th 2019
1.063
1.011
6.8%
22.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 92.3%
250 g Briess - Aromatic Munich Malt 20L250 g Aromatic Munich Malt 20L 35.4 20 3.8%
250 g Briess - White Wheat Raw250 g White Wheat Raw 34.5 2 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 17.4 41.4%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 4.8 34.5%
7 g Willamette7 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.63 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
19 L Steeping 76 °C 76 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.6 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.4
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 22.83, SRM 5.36, Fermentables: (Pale Ale, Aromatic Munich Malt 20L, White Wheat Raw) Hops: (Magnum, Perle, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 18:59 UTC