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Scottish

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ariel Montelpare
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 26th 2019
1.053
1.013
5.2%
21.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pale Ale175 kg Pale Ale 38 4 92.1%
6 kg BA Malt - Caramelo 1206 kg Caramelo 120 34 120 3.2%
5 kg BA Malt - M Chocolate5 kg M Chocolate 29 400 2.6%
4 kg German - Carapils4 kg Carapils 35 1.3 2.1%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 0 min 4.51 12.5%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 45 min 11.28 37.5%
200 g Nugget200 g Nugget Hops Pellet 14 Boil 15 min 4.07 25%
200 g Nugget200 g Nugget Hops Pellet 14 Whirlpool 0 min 1.65 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 859.7 L. Suggest reducing initial water volume to 45.4 L and adding 814.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 480.6 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 859.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 851 L) 894
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 893 L) 850
Total: 1090.9  
Equipment Profile Used: System Default
"Scottish" Scottish Export beer recipe by Ariel Montelpare. All Grain, ABV 5.24%, IBU 21.5, SRM 16.63, Fermentables: (Pale Ale, Caramelo 120, M Chocolate, Carapils) Hops: (Nugget)
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  • Last Updated: 2023-03-21 08:31 UTC