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Rhone Blond

207 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 26th 2019
15.8 °P
0.7 °P
8.1%
41.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Pilsner192.5 lb Pilsner 38 1.6 68.4%
44 lb German - Pale Wheat44 lb Pale Wheat 39 1.5 15.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.3%
30 lb Cane Sugar30 lb Cane Sugar - (late boil kettle addition) 46 0 10.7%
281.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 2.4 Boil 60 min 10.05 50%
1 lb Warrior1 lb Warrior Hops Pellet 14 Boil 60 min 29.31 25%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool at 210 °F 20 min 1.78 25%
4 lbs / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 11 15 4 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 9.79 gal (39.14 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.43 gal (457.73 qt) 94.31 377.3  
Strike water volume at mash thickness of 1.5 qt/lb 94.31 377.3  
Mash volume with grains (equipment estimates 87.33 g | 349.3 qt) 114.43 457.7  
Grain absorption losses -31.44 -125.8  
Remaining sparge water volume (equipment estimates 36.96 g | 147.8 qt) 37.38 149.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.59 g | 398.3 qt) 100 400  
Volume increase from sugar/extract (late additions) 2.21 8.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 27.1 108.4  
Going into fermentor 125 500  
Total: 131.69 526.8
Equipment Profile Used: System Default
"Rhone Blond" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 8.1%, IBU 41.14, SRM 3.32, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt), Cane Sugar) Hops: (Saaz, Warrior)
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  • Last Updated: 2019-11-27 21:24 UTC