Summit ALE - Beer Recipe - Brewer's Friend

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Summit ALE

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday November 26th 2019
1.039
1.006
4.4%
31.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - German - Bohemian Pilsner Malt0.2 kg German - Bohemian Pilsner Malt 36.8 2.43 4.9%
3.60 kg Weyermann - German - Pale Ale3.6 kg German - Pale Ale 39 2.3 88.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 6.2%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Summit10 g Summit Hops Pellet 17.3 Boil 60 min 21.09 10%
10 g Yakima Valley Hops - Summit10 g Summit Hops Pellet 17.3 Boil 10 min 7.65 10%
10 g Yakima Valley Hops - Summit10 g Summit Hops Pellet 17.3 Whirlpool at 90 °C 0 min 2.35 10%
70 g Yakima Valley Hops - Summit70 g Summit Hops Pellet 17.3 Dry Hop at 20 °C 4 days 70%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 70 °C 66 °C 60 min
20 L Infusion 66 °C 76 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.1
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Summit ALE" Blonde Ale beer recipe by Lala. All Grain, ABV 4.37%, IBU 31.1, SRM 3.12, Fermentables: (German - Bohemian Pilsner Malt, German - Pale Ale, Cane Sugar) Hops: (Summit) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 12:51 UTC