Take a Chill Pils - Beer Recipe - Brewer's Friend

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Take a Chill Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 25th 2019
1.045
1.007
5.1%
45.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pilsner44 oz Pilsner 37 1.8 97.8%
1 oz American - Victory1 oz Victory 34 28 2.2%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - German Hallertau18 g German Hallertau Hops Pellet 3.6 First Wort 0 min 33.95 43.1%
11.80 g Yakima Chief Hops - German Hallertau11.8 g German Hallertau Hops Pellet 3.6 Boil 10 min 7.99 28.2%
12 g Yakima Chief Hops - German Hallertau12 g German Hallertau Hops Pellet 3.6 Whirlpool at 200 °F 10 min 3.04 28.7%
41.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Other --
1 g Calcium Chloride (anhydrous) Water Agt Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 0 0 60 104.8 0
Pre-treat 2.8 gallons of RO water with:
2g Gypsum
1g Calcium Chloride

Target ppm:
[Ca:50 Mg:10 SO4:105 Na:5 Cl:45 HCO3:0]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike Strike 142 °F 131 °F 20 min
0.3 gal Step Mash Temperature 212 °F 145 °F 20 min
0.15 gal Step Mash Temperature 212 °F 158 °F 20 min
0.525 gal Mash Out Temperature 212 °F 170 °F 5 min
0.937 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.88 3.5  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.52 g | 6.1 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.68 g | 6.7 qt) 1.5 6  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Take a Chill Pils" German Pilsner (Pils) beer recipe by Mark Morrow. All Grain, ABV 5.05%, IBU 44.98, SRM 4.17, Fermentables: (Pilsner, Victory) Hops: (German Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 19:33 UTC