Winter Duck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Duck

258 calories 28.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday November 25th 2019
1.083
1.024
7.9%
34.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Malteurop - Pale Ale150 kg Pale Ale 38 3.4 46.2%
50 kg German - Dark Munich50 kg Dark Munich 36 10 15.4%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 7.7%
50 kg Honey50 kg Honey 35 2 15.4%
25 kg Belgian - Special B25 kg Special B 34 115 7.7%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Northern Brewer1500 g Northern Brewer Hops Pellet 10 Boil 60 min 25.63 50%
1,500 g Northern Brewer1500 g Northern Brewer Hops Pellet 10 Boil 10 min 9.29 50%
3,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.7 L. Suggest reducing initial water volume to 45.4 L and adding 1069.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains (equipment estimates 360 L) 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 761.3 L) 746.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 154.3
Pre boil volume (equipment estimates 1114.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1094
Top off amount 6
Going into fermentor 1100
Total: 1046.6  
Equipment Profile Used: System Default
 
Notes

На вірпул.

  • ваніль палички 20-25 шт
  • кориця палички 5-7 шт
  • імбир свіжий тертий 200 г
  • гвоздика 15-20 шт
  • мускатний горіх 15-20 шт
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 16:00 UTC