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Baby It's Cold Inside

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Belgian - Pale Ale 38 3.4 53.2%
2 lb American - Pale Ale2 lb American - Pale Ale 37 3.5 21.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 10.6%
14.40 oz German - Carafa II14.4 oz German - Carafa II 32 425 9.6%
0.50 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne 34 20 5.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 25.03 39.8%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.5 Boil 10 min 8.1 60.2%
37.68 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.94 11.8  
Mash volume with grains 3.69 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside).

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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 17:08 UTC