Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 63.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
2 lb | American - Caramel / Crystal 90L | 33 | 90 | 18.2% | |
1 lb | Briess - Black Malt - 2-Row | 25 | 500 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 13.16 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 6.93 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - West Coast Lager OYL-105 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.56 gal | Strike | 158 °F | 152 °F | 60 min | |
2.68 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.75 qt/lb | 7.56 | 30.3 |
Mash volume with grains | 8.44 | 33.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) | 2.81 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 8.75 | 35 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 7.3 | 29.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) | 5 | 20 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |