Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 24th 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	50%
4 kg	New Zealand - Rolled Oats4 kg Rolled Oats	12.4	1.4	22.2%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	22.2%
1 kg	Thomas Fawcett - Caramalt1 kg Caramalt	34	32	5.6%
18 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

German - Bohemian Pilsner

1.9

50%

4 kg

New Zealand - Rolled Oats

12.4

1.4

22.2%

4 kg

Flaked Wheat

22.2%

1 kg

Thomas Fawcett - Caramalt

5.6%

18 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	Boil	60 min	15.78	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Amarillo

Pellet

8.6

Boil

60 min

15.78

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		15.78	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 88 L)	88
Mash volume with grains (equipment estimates 88 L)	99.9
Grain absorption losses (steeping)	-18
Pre boil volume (equipment estimates 70 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	64
Top off amount	1
Going into fermentor	65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	89
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.

Heat water added to kettle (equipment estimates 88 L)

Mash volume with grains (equipment estimates 88 L)

99.9

Grain absorption losses (steeping)

-18

Pre boil volume (equipment estimates 70 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Awesome Recipe