It's too early to decorate for xmas - Beer Recipe - Brewer's Friend

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It's too early to decorate for xmas

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 30.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GrahamSlamBrewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.064
1.016
6.2%
25.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 82.1%
8 lb Briess - Barley, Flaked8 lb Barley, Flaked 32.2 1.4 11.9%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 6%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 10.7 Whirlpool at 205 °F 45 min 10.69 33.3%
8 oz Cashmere8 oz Cashmere Hops Pellet 8.5 Whirlpool at 190 °F 30 min 7.3 33.3%
8 oz Comet8 oz Comet Hops Pellet 11 Whirlpool at 175 °F 15 min 7.03 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32 gal (128 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20 gal (80 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains (equipment estimates 24.33 g | 97.3 qt) 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 20.11 80.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 32 128  
Boil off losses -1.5 -6  
Post boil Volume 30.5 122  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.4 1.6  
Going into fermentor 30 120  
Total: 39.8 159.2
Equipment Profile Used: System Default
"It's too early to decorate for xmas" Specialty IPA: New England IPA beer recipe by GrahamSlamBrewing. All Grain, ABV 6.23%, IBU 25.02, SRM 3.82, Fermentables: (Pale 2-Row, Barley, Flaked, LME Pilsen Light) Hops: (Azacca, Cashmere, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 06:53 UTC