Whisky Beer - Beer Recipe - Brewer's Friend

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Whisky Beer

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 23rd 2019
1.057
1.010
6.2%
33.0
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Munich2000 g Munich 38 6 29%
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 50.7%
200 g Belgian - Special B200 g Special B 34 115 2.9%
200 g Belgian - Cara 45L200 g Cara 45L 34 42 2.9%
1,000 g Castle Malting - Château Whiskey Light1000 g Château Whiskey Light 38 1.8 14.5%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 14.4 Boil at 95 °C 30 min 16.21 50%
20 g Columbus20 g Columbus Hops Pellet 14.9 Boil at 95 °C 30 min 16.77 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1/2 Montille Delahize 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 85 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 19.2 L) 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 7
Going into fermentor 30
Total: 33.8  
Equipment Profile Used: System Default
"Whisky Beer" British Strong Ale beer recipe by Brewer #267247. All Grain, ABV 6.22%, IBU 32.99, SRM 9.18, Fermentables: (Munich, Pilsner, Special B, Cara 45L, Château Whiskey Light) Hops: (Zeus, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 22:17 UTC