Smoked Baltic Porter - Beer Recipe - Brewer's Friend

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Smoked Baltic Porter

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday November 23rd 2019
1.081
1.012
9.0%
53.1
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 56.8%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 11.4%
20 lb American - Smoked Malt20 lb Smoked Malt 37 5 22.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 3.4%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 5.7%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Centennial9 oz Centennial Hops Pellet 10 Boil 60 min 49.42 75%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 2.69 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 gal Infusion -- 150 °F 60 min
27.2 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.54 gal (138.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 22.54 gal (90.16 qt) sparge/top-off. 27.5 110  
Strike water volume at mash thickness of 1.25 qt/lb 27.5 110  
Mash volume with grains 34.54 138.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 15.7 g | 62.8 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.95 g | 127.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 30 g | 120 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 30 120  
Total: 49.25 197
Equipment Profile Used: System Default
"Smoked Baltic Porter" Specialty Smoked Beer recipe by BruskiBrewing. All Grain, ABV 9.04%, IBU 53.09, SRM 39.38, Fermentables: (Maris Otter Pale, CaraMunich, Smoked Malt, Flaked Oats, Midnight Wheat Malt) Hops: (Centennial, Willamette) Other: (Vanilla Bean)
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  • Last Updated: 2019-11-26 04:31 UTC