Saison d'Epeautre - Beer Recipe - Brewer's Friend

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Saison d'Epeautre

215 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Farmhouse Ales, Phil Markowski
Calories: 215 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.067
1.002
8.8%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 21.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.72 33.3%
1.50 oz Sonnet1.5 oz Sonnet Hops Pellet 4.5 Boil 30 min 8.27 33.3%
0.75 oz Sonnet0.75 oz Sonnet Hops Pellet 3.2 Boil 10 min 1.39 16.7%
0.75 oz Triskel0.75 oz Triskel Hops Pellet 2.6 Boil 10 min 1.13 16.7%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 163 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Saison d'Epeautre" Saison beer recipe by Farmhouse Ales, Phil Markowski. All Grain, ABV 8.8%, IBU 30.5, SRM 3.98, Fermentables: (Pilsner, Spelt Malt, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Sonnet, Triskel)
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  • Last Updated: 2019-11-23 05:24 UTC