Accidental "Quint" IPA - Beer Recipe - Brewer's Friend

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Accidental "Quint" IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Stumps Brewing
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 22nd 2019
1.073
1.015
7.6%
494.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 96.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 321.96 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 104.68 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 67.59 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 155 °F 60 min
1 gal Sparge 45 °F 45 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.7  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.06 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

Not sure what happened with this one! Attempted to brew a nice 1 gallon batch of a citra ipa, ended up with .5 gallons of an extremely potent "quint" ipa. Boil volume was alarmingly low so I added water by the cup to get it back to .75 gallon, after loss it was a little over .5. Good experiment, wort tasted phenomenal (if you love bitter bitter bitter beer). Issue with using too much grain - should have used extract. The Muslin bag I believe was too packed and grain hydration/absorption was calculated poorly.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 21:45 UTC