Uhtred's Scotch Heavy 2019 - Beer Recipe - Brewer's Friend

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Uhtred's Scotch Heavy 2019

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 20th 2019
1.053
1.014
5.2%
12.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 45.7%
1 lb Molasses1 lb Molasses 36 80 11.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 11.95 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.01 g | 8 qt) 1.94 7.7  
Mash volume with grains 2 8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 5 20  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.7
Equipment Profile Used: System Default
 
Notes

Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet.

Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done.

Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F.

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  • Last Updated: 2019-11-22 12:25 UTC