Orange Witbier - Beer Recipe - Brewer's Friend

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Orange Witbier

321 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jcinsaniac
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.096
1.025
9.3%
46.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Wheat Malt, Red11.75 lb Wheat Malt, Red 37.3 2.3 49.5%
9.50 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt 37 2.5 40%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 8.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 34.4 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 12.47 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 11.12 44.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Orange Witbier" No Profile Selected beer recipe by Jcinsaniac. BIAB, ABV 9.32%, IBU 46.87, SRM 7.59, Fermentables: (Wheat Malt, Red, Pale Ale Malt, Goldpils Vienna Malt, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 03:39 UTC