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I'm Peach Mint!

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday November 19th 2019
1.056
1.013
5.67%
21.39
4.89
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 28%
20 lb American - White Wheat20 lb White Wheat 40 2.8 40%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 14%
9 lb American - Pilsner9 lb Pilsner 37 1.8 18%
50 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hopsteiner X072701 oz Hopsteiner X07270 Hops Pellet 16 Boil 60 min 15.02 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 1.12 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 15 min 2.43 25%
1 oz Hopsteiner X104161 oz Hopsteiner X10416 Hops Pellet 15 Whirlpool 15 min 2.81 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 28.15 112.6  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
   
Remaining sparge water volume 9.4 37.6  
Grain absorption losses -6.25 -25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 21.65 86.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 20 80  
Total: 28.15 112.6
Method: All Grain, Style: American Wheat Beer, ABV 5.67%, IBU 21.39, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner) Hops: (Hopsteiner X07270, Lemondrop, Calypso, Hopsteiner X10416)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:07 UTC