BD Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BD Brown Ale

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 19th 2019
1.052
1.015
4.8%
29.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 89.3%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 2.5%
8 oz New Zealand - Medium Crystal Malt8 oz Medium Crystal Malt 35.4 56.35 4.1%
8 oz American - Special Roast8 oz Special Roast 33 50 4.1%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.52 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.68 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.79 39.2
Equipment Profile Used: System Default
"BD Brown Ale" Northern English Brown beer recipe by Big_Sig. All Grain, ABV 4.8%, IBU 29.2, SRM 16.57, Fermentables: (Golden Promise, Dark Chocolate, Medium Crystal Malt, Special Roast) Hops: (East Kent Goldings)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 18:00 UTC