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Dra B

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday November 19th 2019
1.073
1.017
7.4%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 kg German - Pale Ale5.142 kg Pale Ale 39 2.3 90.4%
0.25 kg German - CaraMunich III0.245 kg CaraMunich III 34 57 4.3%
0.24 kg German - CaraAmber0.238 kg CaraAmber 34 23 4.2%
0.06 kg German - CaraAroma0.06 kg CaraAroma 34 130 1.1%
5.69 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 17.5 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 17.5
Total: 35  
Equipment Profile Used: System Default
"Dra B" Strong Bitter beer recipe by Brewer #281326. All Grain, ABV 7.38%, IBU 0, SRM 11.09, Fermentables: (Pale Ale, CaraMunich III, CaraAmber, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 13:58 UTC