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Shelly Belly NoG

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Amapola ales
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb White Sorghum Syrup - Gluten Free6.4 lb White Sorghum Syrup - Gluten Free 37 1.5 68.1%
2 lb Other - Cara Millet2 lb Cara Millet 28 18 21.3%
1 lb Other - Brown Rice malt1 lb Brown Rice malt 22 22 10.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.93 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.65 40%
1 oz cascade1 oz cascade Hops Pellet 10 Whirlpool 0 min 5.76 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 7.83 31.3  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6.5 26  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Shelly Belly NoG" American Pale Ale beer recipe by Amapola ales. BIAB, ABV 4.58%, IBU 40.34, SRM 7.44, Fermentables: (White Sorghum Syrup - Gluten Free, Cara Millet, Brown Rice malt) Hops: (Galena, Cascade, cascade) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 05:08 UTC