Gambera - Golden Pale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday November 17th 2019

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	42.9%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	47.6%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	4.8%
0.20 kg	Honey0.2 kg Honey	35	2	4.8%
4.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.80 kg

American - Pilsner

1.8

42.9%

2 kg

American - Pale Ale

3.5

47.6%

0.20 kg

Weyermann - CARABELGE

13.6

4.8%

0.20 kg

Honey

4.8%

4.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	2.06	13.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	37.73	86.2%
58 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 g

Cascade

Pellet

Boil

10 min

2.06

13.8%

50 g

Columbus

Pellet

Boil

15 min

37.73

86.2%

58 g / $ 0.00

Amount	Variety	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	2.06	13.8%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	37.73	86.2%
58 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 5 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

70 °C

67 °C

60 min

18 L

Sparge

78 °C

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C

Water	Liters
Strike water volume at mash thickness of 4 L/kg	16
Mash volume with grains (equipment estimates 5 L)	18.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 0.1 L)	0.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5.4
Top off amount	13.6
Going into fermentor	19
Total:	16.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains (equipment estimates 5 L)

18.6

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 0.1 L)

0.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

5.4

Top off amount

13.6

Going into fermentor

Total:

16.2

Equipment Profile Used:

System Default

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Gambera - Golden Pale