Brewer's Friend

Print

Chinook

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday November 17th 2019
1.055
1.014
5.4%
32.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 9.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.36 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 20 Boil 10 min 7.28 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.24 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.2 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 7.13 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Starting boil volume 2.96 11.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 1.35 5.4  
Fermenter Volume 1.35 5.4  
Top off amount 3.65 14.6  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
"Chinook" No Profile Selected beer recipe. Extract, ABV 5.43%, IBU 32.21, SRM 7.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Pils, Caramel Malt - 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:39 UTC