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ESB

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 17th 2019
1.059
1.015
5.8%
44.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,736.36 g United Kingdom - Maris Otter Pale1736.36 g Maris Otter Pale 38 3.75 87%
208.20 g United Kingdom - Dark Crystal 80L208.2 g Dark Crystal 80L 33 80 9%
94.34 g United Kingdom - Brown94.34 g Brown 32 65 4%
2,038.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 31.13 44.4%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.09 27.8%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.8%
45 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16.7 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 8
Total: 15.4  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Lego. All Grain, ABV 5.76%, IBU 44.22, SRM 15.58, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Brown) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-10-01 07:26 UTC