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152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 17th 2019
1.050
1.009
5.4%
55.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 14.12 31.8%
5 g Yakima Valley Hops - Citra5 g Citra Hops Pellet 13.1 Boil 25 min 13.12 22.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 25 min 14.27 22.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 25 min 14.27 22.7%
22 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 10 84 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17.4
Mash volume with grains (equipment estimates 18.9 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Eshed. BIAB, ABV 5.38%, IBU 55.79, SRM 3.87, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Cascade, Citra, Galaxy, Ekuanot)
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  • Last Updated: 2020-07-18 15:54 UTC