Kiwi Dipper
237 calories
21.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
United Kingdom - English Pearl Pale Ale Malt10 lb United Kingdom - English Pearl Pale Ale Malt |
|
38 |
2.6 |
60.6% |
1 lb |
American - Flaked White Wheat1 lb American - Flaked White Wheat |
|
36 |
1.6 |
6.1% |
2 lb |
American - Rye2 lb American - Rye |
|
38 |
3.5 |
12.1% |
0.50 lb |
American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L |
|
33 |
80 |
3% |
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
12.1% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
6.1% |
16.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
16.27 |
8.3% |
0.50 oz |
Green Bullet0.5 oz Green Bullet Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
17.86 |
8.3% |
0.50 oz |
Pekko0.5 oz Pekko Hops |
|
Pellet |
16.8 |
Boil
|
30 min |
17.08 |
8.3% |
0.50 oz |
Topaz0.5 oz Topaz Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
18.81 |
8.3% |
1 oz |
Topaz1 oz Topaz Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
9.76 |
16.7% |
3 oz |
Pekko3 oz Pekko Hops |
|
Pellet |
16.8 |
Dry Hop
|
7 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Dr. Rudi (Pellet) 0.49999999885628 oz Dr. Rudi (Pellet) Hops |
|
16.27 |
8.3% |
0.50 oz |
Green Bullet (Pellet) 0.49999999885628 oz Green Bullet (Pellet) Hops |
|
17.86 |
8.3% |
3.50 oz |
Pekko (Pellet) 3.499999991994 oz Pekko (Pellet) Hops |
|
17.08 |
58.3% |
1.50 oz |
Topaz (Pellet) 1.4999999965689 oz Topaz (Pellet) Hops |
|
28.57 |
25% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume
|
4.48 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 6.39 g | 25.6 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.91
|
39.7
|
Equipment Profile Used: |
System Default |
"Kiwi Dipper" Double IPA beer recipe by AngelosT. All Grain, ABV 7.64%, IBU 79.77, SRM 8.12, Fermentables: (United Kingdom - English Pearl Pale Ale Malt, American - Flaked White Wheat, American - Rye, American - Caramel / Crystal 80L, Cane Sugar, Flaked Oats) Hops: (Dr. Rudi, Green Bullet, Pekko, Topaz)
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- Last Updated: 2019-11-16 20:11 UTC