German ALT All Grain - Beer Recipe - Brewer's Friend

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German ALT All Grain

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 16th 2019
1.046
1.011
4.7%
57.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 40%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 20%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 32.3 33.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 30 min 24.82 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"German ALT All Grain" No Profile Selected beer recipe by Whisky2Zero. All Grain, ABV 4.65%, IBU 57.12, SRM 11.92, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 17:14 UTC