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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 16th 2019
1.047
1.009
5.0%
24.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Huell Melon0.8 oz Huell Melon Hops Pellet 7.4 Boil at 212 °F 45 min 20.53 40%
1.20 oz Huell Melon1.2 oz Huell Melon Hops Pellet 7.4 Whirlpool at 180 °F 20 min 4.23 60%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #280257. BIAB, ABV 5.02%, IBU 24.76, SRM 3.39, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Rice Hulls) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 06:35 UTC