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RED

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Post Boil Size: 244 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 15th 2019
1.052
1.013
5.1%
24.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Dark Munich330 lb Dark Munich 36 10 71.4%
55 lb German - Melanoidin55 lb Melanoidin 37 25 11.9%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 4.3%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 25 550 1.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.8%
462 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Bravo14 oz Bravo Hops Pellet 15 First Wort 0 min 20.43 25.9%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 4 Boil 10 min 1.92 29.6%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 4 Whirlpool 10 min 2.13 44.4%
54 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.28 gal (961.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.28 gal (913.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.21 gal (840.84 qt) 173.25 693  
Strike water volume at mash thickness of 1.5 qt/lb 173.25 693  
Mash volume with grains 210.21 840.8  
Grain absorption losses -57.75 -231  
Remaining sparge water volume (equipment estimates 125.03 g | 500.1 qt) 146.75 587  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.28 g | 961.1 qt) 262 1048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 236.9 g | 947.6 qt) 244 976  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.1 g | 972.4 qt) 236 944  
Total: 320 1280
Equipment Profile Used: System Default
"RED" No Profile Selected beer recipe by Brewer #279830. All Grain, ABV 5.14%, IBU 24.48, SRM 19.39, Fermentables: (Dark Munich, Melanoidin, Brown Malt, Midnight Wheat Malt, Flaked Wheat) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 16:24 UTC