Northern Brewers New Old Ale - Beer Recipe - Brewer's Friend

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Northern Brewers New Old Ale

249 calories 25.1 g 12 oz
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday November 15th 2019
1.075
1.018
7.5%
10.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 60%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 5%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.2 Boil 10 min 0.7 28.6%
0.75 oz Target0.75 oz Target Hops Pellet 6.4 Boil 60 min 9.31 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.2 Boil 1 min 0.08 28.6%
1.75 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.4 9.6  
Mash volume with grains 2.48 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Northern Brewers New Old Ale" British Strong Ale beer recipe by mgard18. Extract, ABV 7.45%, IBU 10.1, SRM 28.39, Fermentables: (DME Pilsen Light, LME Golden Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Crystal Dark, Golden Naked Oats) Hops: (Fuggles, Target)
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  • Last Updated: 2019-11-15 02:20 UTC