Honey Kolsch
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cryst1 oz Cryst Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.6 |
40% |
1.50 oz |
Cryst1.5 oz Cryst Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
9.03 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cryst (Pellet) 2.4999999942814 oz Cryst (Pellet) Hops |
|
25.63 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
honey
|
|
Flavor |
Boil |
0 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Wh
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.03 gal |
|
Fly Sparge |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.6 g | 34.4 qt)
|
8.51 |
34
|
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt)
|
9.31 |
37.3
|
Grain absorption losses
|
-1.26 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.51
|
34
|
Equipment Profile Used: |
System Default |
"Honey Kolsch" American Pale Ale beer recipe by Brewer #279686. BIAB, ABV 4.8%, IBU 25.63, SRM 5.05, Fermentables: (Maris Otter Pale Ale, Wheat Malt, White, Carapils (Dextrine Malt), BEST Acidulated, Munich - Light 10L) Hops: (Cryst) Other: (honey, Beer Nutrient, Wh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 20:24 UTC