Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 14th 2019
1.048
1.011
4.8%
25.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 37.5 2.5 74.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.5%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 9.9%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryst1 oz Cryst Hops Pellet 4.3 Boil 60 min 16.6 40%
1.50 oz Cryst1.5 oz Cryst Hops Pellet 4.3 Boil 10 min 9.03 60%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Boil 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Wh Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Fly Sparge 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.31 37.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Honey Kolsch" American Pale Ale beer recipe by Brewer #279686. BIAB, ABV 4.8%, IBU 25.63, SRM 5.05, Fermentables: (Maris Otter Pale Ale, Wheat Malt, White, Carapils (Dextrine Malt), BEST Acidulated, Munich - Light 10L) Hops: (Cryst) Other: (honey, Beer Nutrient, Wh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 20:24 UTC