Lakehouse Honey Amber - Beer Recipe - Brewer's Friend

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Lakehouse Honey Amber

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 14th 2019
1.051
1.011
5.2%
37.9
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 88.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.8%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 45 min 33.36 50%
0.50 oz Yakima Valley Hops - Crystal (5 AA)0.5 oz Yakima Valley Hops - Crystal (5 AA) Hops Pellet 5 Boil 15 min 4.51 25%
0.50 oz Yakima Valley Hops - Crystal0.5 oz Crystal Hops Pellet 5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 lb honey Flavor Secondary 15 days
1 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.59 psi       Temp: 44 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Strike 158 °F 152 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Lakehouse Honey Amber" American Amber Ale beer recipe by B-Seff. BIAB, ABV 5.23%, IBU 37.87, SRM 10.55, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Dark Munich Malt 30L) Hops: (Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Crystal (5 AA), Crystal) Other: (Whirlfloc, honey, Citric acid)
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  • Last Updated: 2020-03-17 17:00 UTC